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Area of Study: Civil Engineering Focus: Industrial Construction, Sustainable building, energy-efficient building, building in existing contexts, recycling maintenance, refurbishment concepts, Fundamentals of Water Management, Building Physics, Building Chemistry, Building Material Science, Building Construction, Building Informatics, Structural Engineering, Structural Design, Solid Construction, Steel Construction, Structural Timber Engineering
![Biomedical Technology / Digital Biomedical and Health Sciences (2 core subjects) [Biomedicine, Chemistry]](/_next/image?url=https%3A%2F%2Fgermanunifinder.com%2Fapi%2Fmedia%2Ffile%2Funiversity-of-siegen-cover.webp&w=640&q=75)
Area of Study: Human Biology, Biomedicine Focus: N/A
Area of Study: Nutritional Science Focus: General crop production / organic farming, Farm management and market theory, Animal husbandry and livestock ecology, animal breeding, animal nutrition, Biometry and agricultural informatics, Anatomy and Microscopic Anatomy, Human Biology, Human Nutrition, Biochemistry and Pathobiochemistry of Nutrition, Human Nutrition, Nutritional Physiology, Food Chemistry, Food Hygiene and Food Microbiology, Pathophysiology/Pathogenesis of Nutrition-Related Diseases
Area of Study: Software Engineering, Applied Mathematics Focus: Methods and Concepts of Mathematics, 25 CP (incl. Linear Algebra in Data Science, Optimisation in Data Science), Methods and Concepts of Computer Science, 25 CP (including data processing, data analysis, data management), Application Area, 15-25 CP (Image and signal processing\; Medicine\; Biology, Chemistry and Pharmacy\; Data Science in Engineering), Key Qualifications and Ethics, 5-15 CP
Area of Study: Nutritional Science, Nutrition, Home Economics (Teaching Degree), Vocational Education, Vocational Pedagogy (Teaching Degree) Focus: Mathematics and Physics, Economic and Legal Principles of Company Management, Chemistry in Food Science, Food Law and Consumer Law, Food Microbiology and Food Hygiene, Anatomy, Human Nutrition and Biochemistry, Food Technology and Food Sensors, Nutrition Physiology and Human Nutrition, Extraction and product technology of plant and animal derived foods, Marketing