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Area of Study: Nutritional Science, Nutrition, Home Economics (Teaching Degree), Vocational Education, Vocational Pedagogy (Teaching Degree) Focus: Mathematics and Physics, Economic and Legal Principles of Company Management, Chemistry in Food Science, Food Law and Consumer Law, Food Microbiology and Food Hygiene, Anatomy, Human Nutrition and Biochemistry, Food Technology and Food Sensors, Nutrition Physiology and Human Nutrition, Extraction and product technology of plant and animal derived foods, Marketing
Area of Study: Nutrition, Home Economics (Teaching Degree), Vocational Education, Vocational Pedagogy (Teaching Degree) Focus: Technology and process engineering of food - gastronomy, cereals, meat, Quality management and food safety, Didactics in the field of nutrition, Nutrition-related diseases Scientific basis of educational practice, Career field didactics: School Practice, Didactic and methodical action in the field of nutrition
Area of Study: Biotechnology, Food Technology Focus: Sciences and Engineering, Biotechnology, Food Processing, Technology in the Life Sciences, Food Science
Area of Study: Biotechnology, Process Technology, Food Technology Focus: Food chemistry, Food physics, Sensory evaluation, Food biochemistry, Food Processing, Process Modelling
Area of Study: Nutritional Science Focus: Food Chemistry and Technology, Food Safety and Law, Quality and Process Management
Area of Study: Nutritional Science Focus: Food Processing Management
Area of Study: Food Technology, Food Chemistry, Nutritional Science Focus: Food Production, Food Microbiology, Food Safety, Product Development, Process Engineering, Biotechnology, Packaging Technology, Nutritional Physiology, Natural Sciences, Quality Management
Area of Study: Nutritional Science Focus: Food Chemistry and Technology, Food Safety and Law, Quality and Process Management
Area of Study: Bioengineering, Chemical Engineering (Teaching Degree) Focus: N/A
Area of Study: Food Chemistry, Nutritional Science, Jurisprudence, Legal, Sustainability Sciences (Economic) Focus: Analytics in Life Sciences, Nutritional Physiology, Food Law, Bioeconomy
Area of Study: Agricultural Science, Food Technology, Economic Sciences, Economics Focus: Food System, Agricultural Engineering, Agricultural Engineering, Precision Nutrition, Food Business Management, Food Processing, Innovation, Entrepreneurship
Area of Study: Food Technology Focus: N/A