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Complete guide to Food Technology programs, universities, and career opportunities
Explore Food Technology programs in Germany...
Area of Study: Food Technology, Analytical Chemistry, Food Chemistry Focus: Chemistry and Analysis of Food, Toxicology and Environmental Analysis, Food Technology, Applied Biochemistry and Dietetics, Scientific Instrumentation, Microbiology and Hygiene
Area of Study: Food Technology Focus: N/A
Area of Study: Food Technology Focus: Healthy Nutrition, Food Technology, Food Management
Area of Study: Packaging Technology, Food Technology, Materials Science, Materials Technology, Materials Engineering Focus: Packaging Test, Materials, Packaging Materials and Supplies, Process Engineering, Manufacturing and Packaging Plants, System Optimization, Simulation, Recycling and Reuse, Recycling Management
Area of Study: Process Technology, Food Technology Focus: Principles of Mathematics and Natural Science, Basics of Engineering, Computer Science, Business Management and Leadership, Special engineering practice, Elective areas: Production, process engineering plus and sustainability
Area of Study: Food Technology Focus: Food Microbiology, Process and Product Engineering, Microbial Ecology, Food Hygiene, Process Economics, Food Toxicology, Data Science
Area of Study: Food Technology Focus: N/A
Area of Study: Food Technology, Mechanical Engineering, Chemistry, Human Resource Management, Logistics, Transport, Transport Management Focus: Technology and IT, Economics and Management, Food subjects and chemistry
Area of Study: Food Technology Focus: N/A
Area of Study: Process Technology, Food Technology, Microbiology, Food Chemistry, Nutritional Science Focus: N/A
Area of Study: Process Technology, Food Technology, Microbiology, Analytical Chemistry, Food Chemistry, Nutritional Science Focus: Microbiology, Hygiene, Quality Management, Food Safety, HACCP, Analytics, Beverages, Vegetable Foods, Animal Foods, Convenience Foods, Bakery Products and Confectionery
Area of Study: Biotechnology, Food Technology Focus: Sciences and Engineering, Biotechnology, Food Processing, Technology in the Life Sciences, Food Science