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Complete guide to masters programs in Agriculture at German universities
Masters programs in Agriculture provide comprehensive education combining theoretical foundations with practical applications. These programs typically last 1-2 yearsand prepare graduates for various career paths in academia, industry, and research.
Area of Study: Agrobiology, Agricultural Economics, Agricultural Science, Agriculture, Husbandry, Landscape Design Focus: N/A
Area of Study: Agricultural Science, Agriculture, Husbandry Focus: Applied Microbiology,, Crop production and plant breeding, Plant Nutrition, Phytopathology
Area of Study: Agricultural Economics, Agriculture, Forestry, Nutritional Science, Business Administration Focus: Ecosystem Services of the Agricultural System, Quality Assurance in Organic Food Production, Process Engineering and Resource Management, Research Methods, Regional Value Added Agriculture and Food, Analysis and evaluation of arable and plant production systems, Business Models in the Organic Agri-food Industry, Sustainable business management in the agricultural and food industry, Enterprise Resource Planning Systems in the Food Industry, Ecological and sustainable agriculture and food management