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Complete guide to bachelors programs in Viticulture at German universities
Bachelors programs in Viticulture provide comprehensive education combining theoretical foundations with practical applications. These programs typically last 3-4 yearsand prepare graduates for various career paths in academia, industry, and research.
Area of Study: Agricultural Economics, Agriculture, Husbandry, Viticulture Focus: Production Economics Plant, Production Economics Animal, Organic Agriculture, Agriculture, Agriculture/ Intensive Crops
Area of Study: Viticulture, Marketing, Distribution, Hotel, Catering, Tourism Focus: N/A
Area of Study: Viticulture, Marketing, Distribution, Hotel, Catering, Tourism Focus: Business Administration, Oenology, The Beverage Trade, The Wine Trade, International Wine Industry, Management, Controlling, Company Management, Wine Market, Company Management
Area of Study: Viticulture Focus: Oenology and Wine Studies, Ecological Oenology, Ecology and Environmental Protection, Vine Cultivation, Vine Protection, Oenology Technology, Process Engineering, Economics
Area of Study: Viticulture Focus: Management, Vine Physiology, Crop Protection, Microbiology, Process Engineering, Business Administration, Marketing, Law, Wine Studies, Oenology